Monika Sudakov is the chef/co-owner of the Chestnut Street Inn bed and breakfast in Sheffield, IL. She prepares Mediterranean inspired cuisine using locally grown foods. She has a B.A. in French and an M.A. in Cultural Anthropology. Monika is also a Certified Culinary Professional through the International Association of Culinary Professionals.
Thursday, April 2, 2009
Easter Lunch
Join us for our Easter Luncheon at 1pm. Menu includes: Tomato Bisque, Mixed Greens with Pear and Gorgonzola, Pot Roasted Lamb with Herb Roasted Potatoes and Roasted Asparagus, Creme Brulee. $27 Per Person Plus tax.
No comments:
Post a Comment