Monika Sudakov is the chef/co-owner of the Chestnut Street Inn bed and breakfast in Sheffield, IL. She prepares Mediterranean inspired cuisine using locally grown foods. She has a B.A. in French and an M.A. in Cultural Anthropology. Monika is also a Certified Culinary Professional through the International Association of Culinary Professionals.
Thursday, April 2, 2009
Cinco de Mayo
Join us for a special Cinco de Mayo dinner. Menu Includes: Homemade Guacamole and Corn and Black Bean Salsa, Albondiagas Soup, Mole with Chicken and Spanish Rice, Flan. $27 Per Person Plus Tax.