Monika Sudakov is the chef/co-owner of the Chestnut Street Inn bed and breakfast in Sheffield, IL. She prepares Mediterranean inspired cuisine using locally grown foods. She has a B.A. in French and an M.A. in Cultural Anthropology. Monika is also a Certified Culinary Professional through the International Association of Culinary Professionals.
Thursday, April 2, 2009
Mother's Day Brunch
Join us for a special Mother's Day Tea at 11:30am. $18 Per Person Plus Tax. Included one mimosa. Menu includes: Cherry Scones, Apple Spice Cake, Herbed Goat Cheese and Cucumber Finger Sandwiches, Turkey and Pesto Finger Sandwiches, Hummus and Roasted Pepper Aioli Finger Sandwiches, Strawberries and Cream.
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