Monika Sudakov is the chef/co-owner of the Chestnut Street Inn bed and breakfast in Sheffield, IL. She prepares Mediterranean inspired cuisine using locally grown foods. She has a B.A. in French and an M.A. in Cultural Anthropology. Monika is also a Certified Culinary Professional through the International Association of Culinary Professionals.
Wednesday, April 22, 2009
Earth Day Promotion
Includes: One Room Night in the Blue Room or Federal Room, Dinner for Two using locally available seasonal fresh produce and locally sourced meat, One Dozen Farm Fresh/Free Range Eggs. Make a reservation any time between April 10 and May 31 and qualify for a one-year subscription to Rodale's Organic Gardening Magazine (6 Issues). $174.20 Total Cost Including Tax
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