Monika Sudakov is the chef/co-owner of the Chestnut Street Inn bed and breakfast in Sheffield, IL. She prepares Mediterranean inspired cuisine using locally grown foods. She has a B.A. in French and an M.A. in Cultural Anthropology. Monika is also a Certified Culinary Professional through the International Association of Culinary Professionals.
Showing posts with label Earth Day. Show all posts
Showing posts with label Earth Day. Show all posts
Wednesday, April 22, 2009
Earth Day Promotion
Includes: One Room Night in the Blue Room or Federal Room, Dinner for Two using locally available seasonal fresh produce and locally sourced meat, One Dozen Farm Fresh/Free Range Eggs. Make a reservation any time between April 10 and May 31 and qualify for a one-year subscription to Rodale's Organic Gardening Magazine (6 Issues). $174.20 Total Cost Including Tax
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